Conference Sample Menus & Wine List
Sample Menu One
Homemade Breads
Roast Herb and Lemon Marinated Chicken/Leek and Gruyere Tart
OR
Potato and Spring Onion Salad
Cheese Platter/Fresh Fruit /Tea & Coffee
Sample Menu Two
Homemade Breads
Maple Syrup and Orange Glazed Ham
OR
Asparagus and Stilton Bread Pudding
Roast Cherry Tomato and Red Onion Salad/Panzanella Salad
Spiced Fried Potatoes
Cheese Platter/Fresh Fruit /Tea & Coffee
Sample Menu Three
Homemade Breads
Thai Green Lamb Curry/Root Vegetable Pasties
Boiled Rice & Poppadums
Cucumber, Pineapple and Chilli Salad/Tossed Mixed Salad
Cheese Platter/Fresh Fruit /Tea & Coffee
Sample Menu Four
Homemade Breads
Smoked Haddock and Leek Pie with Potato Crust
Pitta Bread Pizza
Roast Peppers
Tossed Green Salad/Pesto Rice Salad
Cheese Platter/Fresh Fruit/Tea & Coffee
Sample Dinner Menu A
Tian of Duck Confit with Mixed Leaves, Honey & Soy Dressing
Carrot & Orange Soup
Poached Fillets of Lemon Sole with a Mussel, Leek and Saffron Sauce
OR
Grain Mustard and Honey Roasted Leg of Welsh Lamb with Thyme Roasted Onion & Peppers, Red Wine Jus
OR
Filo Nest of Spinach and Goat's Cheese on Roasted Mediterranean Vegetables (V)
Sticky Toffee Pudding with a Warm Butterscotch Sauce (V)
OR
White Chocolate Cheesecake Cream in a Tuile Basket with Compote of Red Berries (V)
Sample Dinner Menu B
Deep Fried Brie with Gooseberry Coulis
OR
Terrine of Chicken Liver Pate with Toasted Brioche and Spiced Homemade Plum Chutney
Roasted Loin of Herefordshire Pork Garnished with an Apple and Calvados Sauce
OR
Herb Crusted Fillet of Cod on Ratatouille Vegetables with a Basil Dressing
OR
Lattice of Roasted Vegetables Served with a Black Olive Tapanade (V)
Almond and Maraschino Cherry Tart with Fresh Cream (V)
OR
Fresh Fruit Salad with Dairy Ice Cream (V)
Sample Dinner Menu C
Smoked Salmon and Cream Cheese Roulade Served with a Tomato Coulis
OR
Roasted Tomato Soup will Dill Mascarpone (V)
Grilled Supreme of Salmon on a Spinach Tartlet with a Lemon Cream
OR
Roast Breast of Chicken Wrapped in Herbs and Pancetta with a Leek in Stilton Sauce
OR
Strudel of Mediterranean Vegetables with Fried Halloumi Cheese and Basil Dressing (V)
Dark Chocolate Tart with an Orange Caramel Sauce (V)
OR
Summer Pudding with Vanilla Chantilly Cream (V)
Sample Dinner Menu D
Home Cured Salmon Gravadlax and a Dill Mayonnaise
OR
Warm Gruyere and Leek Tart with Tomato Salsa and Continental Leaf Salad (V)
Roast Sirloin of Herefordshire Beef, with Yorkshire Pudding and Horseradish Sauce
OR
Fillet of Baked Seabass with Chilli Butter
OR
Twice Baked Parmesan Souffle on a Wild Mushroom Compote with a Rocket Pesto (V)
Profiteroles with Warm Chocolate Sauce (V)
OR
Fresh Fruit Trifle (V)
Wine List
White Wines
1. Sauterel Dry White Wine Vin de Table - France £13.50 A crisp fresh dry white with attractive soft fruit and good balance
2. Los Vilos Chardonnay 2004 - Chile £13.95 A real crowd pleaser! Chardonnay with a dash of Sauvignon Blanc blends well to give weight and lively tropical fruit flavours
3. Franschoek Cellars Chenin Blanc 2004/5 -South Africa £14.50 Crisp and appealing. This is a wine with a gentle floral character and well balanced acidity and freshness of Sauvignon
4. Solora Semillon Sauvignon 2004 - Western Australia £16.50 An attractive wine with good herbaceous and gooseberry flavours. The Semillon gives it weight in the mouth balanced by the acidity and freshness of Sauvignon
5. Lurton Pinot Gris 2004 - Argentina £17.95 Rare in Argentina, the grape is harvested early each year to retain the delicate bouquet and rich complex flavours of peaches and apricots. A fantastic match to spicy or oriental dishes.
6. Churton Sauvignon Blanc 2004 - New Zealand £19.95 Quite simply a stunning wine. Delicious grassy, gooseberry flavours abound.
7. St. Veran Collovray 2004 - Burgundy £20.50 This is a fine white burgundy with slightly fuller richer flavours than nearby Chablis. Enjoy this with creamy chicken dishes
8. Chablis Caractere 2003 - Burgundy £22.50 This is a very true style of Chablis with a flinty, mineral character, concentrated fruit and a crisp dry finish
Red Wines
9. Sauterel Red Vin de Table - France £13.50 This is a light, fruity easy drinking red with hints of raspberries and plums
10. Los Vilos Cabernet Sauvignon 2004 - Chile £13.95 A classic combination of Cabernet and a dash of Merlot makes for a fruity soft flavoursome red to be enjoyed with or without food
11. Norte Chico Merlot 2005 - Chile £14.50 Medium bodied without any oaking, just concentrating on pure ripe berry flavours
12. Astica Merlot Malbec 2004 - Argentina £14.95 From the famous Trapiche vineyard comes this fantastic example of just what Argentina are capable of producing. Soft round & very easy drinking
13. Solora Shiraz 2003 - Western Australia £16.50 Soft fruity with the dominance of black pepper and mulberries. Overtones of plums and good lift of oak towards the end. Slightly more refined than its South Australian counterparts.
14. Franschoek Cellars Pinotage 2004 - South Africa £16.95 A pleasantly smoky, rich, fruity red wine with plenty of ripe cherry fruit. Well balanced with a good long finish.
15. RH Phillips MAD Zinfandel 2002 - California £18.95 Bursting with juicy strawberry freshness with just a hint of spice on the finish. A perfect match with lamb dishes
16. Chateau Chassantour 2004 - Beaujolais £19.95 A succulent, velvety soft Beaujolais from a top Domaine. This Gamay has delicious raspberry character and good length
17. Vina Salceda Crianza 2001 - Rioja £21.95 A full bodied rich, oaky wine that would be a perfect partner to game or full flavoured dishes
18. Chateau de Sours 2001 - Bordeaux £24.95 This wine is drinking superbly now. Medium bodied with all the classic claret flavours of cedar wood and light spices. Enjoy this with traditional roast beef.
Sparkling
19. Sunnycliff Brut £18.50 A fine alternative to Champagne. Dry but still fruity with tropical fruit aromoas
20. Tanners Extra Brut Reserve £29.95 A superb dry Champagne with an attractive golden colour and a fragrant fruity structure
Rose
21. Concha Y Toro Merlot Rose 2005 - Chile £14.85 A full flavoured rose rich in raspberry & strawberry flavours. Dry but still fruity smooth and elegant.
Dessert Wine
22. Chateau Septy 1999 - Monbazillac £12.95 Made from the same grapes as Sauternes, this is a golden yellow, sweet wine with refreshing acidity
Port
23. Taylors LBV 200 £30.00 By the glass £3.95
24. Nieport Tawny £24.85 By the glass £2.95
For further help please call Simon or Debbie on (01989) 750 138 or email us at post@parkfields.co.uk