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Parkfields Country House

Conference Sample Menus & Wine List

image of delegates sitting in the dining room

Sample Menu One

Homemade Breads

Steak & Kidney Pie

Potato and Spring Onion Salad

Pasta Provencial

Mixed Vegetable Salad

Cheese Platter/Fresh Fruit /Tea & Coffee


Sample Menu Two

Homemade Breads

Maple Syrup and Orange Glazed Ham

Asparagus and Stilton Bread Pudding

Roast Cherry Tomato and Red Onion Salad/Panzanella Salad

Spiced Fried Potatoes

Cheese Platter/Fresh Fruit /Tea & Coffee

Image of garden

Sample Menu Three

Homemade Breads

Thai Green Lamb Curry/Root Vegetable Pasties

Boiled Rice & Poppadums

Cucumber, Pineapple and Chilli Salad/Tossed Mixed Salad

Cheese Platter/Fresh Fruit /Tea & Coffee


Sample Menu Four

Homemade Breads

Smoked Haddock and Leek Pie with Potato Crust

Pitta Bread Pizza

Roast Peppers

Tossed Green Salad/Pesto Rice Salad

Cheese Platter/Fresh Fruit/Tea & Coffee


Sample Dinner Menu A

Tian of Duck Confit with Mixed Leaves, Honey & Soy Dressing

Carrot & Orange Soup


Poached Fillets of Lemon Sole with a Mussel, Leek and Saffron Sauce

OR

Grain Mustard and Honey Roasted Leg of Welsh Lamb with Thyme Roasted Onion & Peppers, Red Wine Jus

OR

Filo Nest of Spinach and Goat's Cheese on Roasted Mediterranean Vegetables (V)


Sticky Toffee Pudding with a Warm Butterscotch Sauce (V)

OR

White Chocolate Cheesecake Cream in a Tuile Basket with Compote of Red Berries (V)

Sample Dinner Menu B

Deep Fried Brie with Gooseberry Coulis

OR

Terrine of Chicken Liver Pate with Toasted Brioche and Spiced Homemade Plum Chutney


Roasted Loin of Herefordshire Pork Garnished with an Apple and Calvados Sauce

OR

Herb Crusted Fillet of Cod on Ratatouille Vegetables with a Basil Dressing

OR

Lattice of Roasted Vegetables Served with a Black Olive Tapanade (V)


Almond and Maraschino Cherry Tart with Fresh Cream (V)

OR

Fresh Fruit Salad with Dairy Ice Cream (V)

Sample Dinner Menu C

Smoked Salmon and Cream Cheese Roulade Served with a Tomato Coulis

OR

Roasted Tomato Soup will Dill Mascarpone (V)


Grilled Supreme of Salmon on a Spinach Tartlet with a Lemon Cream

OR

Roast Breast of Chicken Wrapped in Herbs and Pancetta with a Leek in Stilton Sauce

OR

Strudel of Mediterranean Vegetables with Fried Halloumi Cheese and Basil Dressing (V)


Dark Chocolate Tart with an Orange Caramel Sauce (V)

OR

Summer Pudding with Vanilla Chantilly Cream (V)


Sample Dinner Menu D

Home Cured Salmon Gravadlax and a Dill Mayonnaise

OR

Warm Gruyere and Leek Tart with Tomato Salsa and Continental Leaf Salad (V)


Roast Sirloin of Herefordshire Beef, with Yorkshire Pudding and Horseradish Sauce

OR

Fillet of Baked Seabass with Chilli Butter

OR

Twice Baked Parmesan Souffle on a Wild Mushroom Compote with a Rocket Pesto (V)


Profiteroles with Warm Chocolate Sauce (V)

OR

Fresh Fruit Trifle (V)

Wine List

White Wines

  1. Ladera Verde Sauvignon, Central Valley 2008 - Chile £14.50
    Crisp and fresh with limey fruit, a hint of herbs and a twist of melon. Typically dependable and friendly, and an excellent introduction to Chile.
  2. Los Vilos Chardonnay 2006 - Chile £14.95
    A real crowd pleaser! Chardonnay with a dash of Sauvignon blanc blends well to give weight and lively tropical fruit flavours.
  3. Wide River Chenin Blanc 2008 - South Africa £15.25
    Crisp and appealing. This is a wine with a gentle floral character and well balanced acidity.
  4. Astica Semillon Sauvignon 2006 - Western Australia £16.95
    An attractive wine with good herbaceous and gooseberry flavours. The Semillon gives it weight in the mouth balanced by the acidity and freshness of Sauvignon.
  5. Lurton Pinot Gris 2005 - Argentina £20.50
    Rare in Argentina, this grape variety is harvested early each year to retain the delicate bouquet and rich complex flavours of peaches and apricots. A fantastic match to spicy or oriental dishes.
  6. Churton Sauvignon Blanc 2007 - New Zealand £22.50
    Quite simply a stunning wine. Delicious grassy, gooseberry flavours abound.
  7. St. Veran Collovray 2005 - Burgundy £24.95
    This is a fine white burgundy with slightly fuller richer flavours than nearby Chablis. Enjoy this with creamy chicken dishes.
  8. Chablis Caractere 2006 - Burgundy £28.50
    This is a very true style of Chablis with a flinty, mineral character, concentrated fruit and a crisp dry finish.

    9. Red Wines

  9. Ladera Verde Merlot, Central Valley 2008 - Chile £14.50
    This has lovely plumy Merlot fruit with a ripeness that is so typical of Chile. Easy and very drinkable, this is a pleasing wine for current drinking.
  10. Los Vilos Cabernet Sauvignon 2006 - Chile £14.95
    A classic combination of Cabernet and a dash of Merlot makes for a fruity soft flavoursome red to be enjoyed with or without food.
  11. Moncaro Sangiovese 2005 – Italy £14.95
    Won a seal of approval at this years international wine challenge. A fragrant bouquet with hints of wild berries.
  12. Astica Merlot Malbec 2006 - Argentina £15.25
    From the famous Trapiche vineyard comes this fantastic example of just what Argentina are capable of producing. Soft round & very easy drinking.
  13. Solora Shiraz 2004 - Western Australia £18.50
    Soft fruity with the dominance of black pepper and mulberries. Overtones of plums and good lift of oak towards the end. Slightly more refined than its South Australian counterparts.
  14. Franschoek Cellars Pinotage 2004 - South Africa £17.50
    A pleasantly smokey, rich, fruity red wine with plenty of ripe cherry fruit. Well balanced with a good long finish.
  15. L'Amandine Oak Aged 2005 – Cotes du Rhone £18.25
    Bursting with juicy strawberry freshness with just a hint of spice on the finish. A perfect match with lamb dishes.
  16. Chateau Chassantour 2005 - Beaujolais £20.25
    A succulent, velvety soft Beaujolais from a top Domaine. This Gamay has delicious raspberry character and good length.
  17. Vina Salceda Crianza 2003 - Rioja £24.50
    A full bodied rich, oaky wine that would be a perfect partner to game or full flavoured dishes
  18. Chateau de Sours 2002 - Bordeaux £24.95
    This wine is drinking superbly now. Medium bodied with all the classic claret flavours of cedar wood and light spices. Enjoy this with traditional roast beef.

    19. Sparkling

  19. Prosecco di Valdobbiadene £21.00
    Italy’s alternative to Champagne. Dry & soft with subtle apple & pear aromas.
  20. Tanners Extra Brut Reserve £34.95
    A superb dry Champagne with an attractive golden colour and a fragrant fruity structure
  21. Tanners Cava £21.00

    22. Rose

  22. Astica Cabernet Sauvignon Rose 2006 - Chile £14.85
    A full flavoured rose rich in raspberry & strawberry flavours. Dry but still fruity. Smooth and elegant.

    23. Dessert Wine

  23. Chateau Septy 1999 - Monbazillac £14.95
    Made from the same grapes as Sauternes, this is a golden yellow, sweet wine with refreshing acidity

    24. Port

  24. Taylors LBV 2000 £30.00
    By the glass £3.95
  25. Nieport Tawny £24.85
    By the glass £3.50
Selection of Liquers and Brandies on request

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For further help please call Simon or Debbie on (01989) 750 138 or email us at post@parkfields.co.uk

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01989 750 138


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