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Parkfields Country House

Menus & Wines List

Wedding Breakfast

Your Wedding Breakfast, at Parkfields Country House, will be individually planned to cater for your every requirement, throughout your special day.

We understand how important your Wedding Day is, not only to you – the Bride and Groom – but also to your family and friends. We also recognise that everyone is different and for that reason we have moved away from 'set packages'. Parkfields Country House offers a 'tailor made' service, which enables us to personalise your Wedding Day, to your own, individual, requirements. We can offer seating within Parkfields for 80 guests. Up to 100 guests may be catered for during an evening function. For Weddings taking place on Fridays and Saturdays we have minimum number of 60 adults.

A suggestion would be to start with a welcoming drink and, after formally greeting your family and friends, to enjoy either a 3 Course Set Menu, or a Carved Buffet, prepared by our Award Winning Chef.


Parkfields Country House is an ‘Exclusive Use’ Venue, which offers flexibility, attention to detail, excellent service and a Team of Staff who really do care!
We charge £950 for 24 hours Exclusive use.

Parkfields Country House currently charges £325 for a Civil Wedding Ceremony.
Please note this does not include the Registrar’s Fee.

Welcome & Toast Drinks

Welcome your Guests with:-

Peach Bellinis £4.50 per glass

Pimm’s & Lemonade £4.25 per glass

Bucks Fizz £4.50 per glass

Kir Royale £4.50 per glass

Sherry £3.50 per glass

Wine (175ml) £3.40 per glass

Champagne £6.95 per glass

Sparkling Wine £4.95 per glass

Mineral Water £1.50 per glass

Non-alcoholic options:-

Elderflower Pressé £2.75 per glass

Orange Juice £1.50 per glass

Mineral Water £1.50 per glass

Toast your Guests with:-

Champagne £6.95 per glass, £34.95 per bottle

Sparkling Wine £4.95 per glass, £18.95 per bottle


Wedding/Private Dining Menus

Banquet table laid up for dinner

Menu A

Tian of Duck Confit with Mixed Leaves, Honey & Soy Dressing & Toasted Brioche

Carrot & Orange Soup (V)


Baked Fillet of Seasoned Salmon in Filo Pastry on a Bed of Creamed Leeks

OR

Grain Mustard and Honey Roasted Leg of Welsh Lamb with Thyme Roasted Onion & Peppers, Red Wine Jus

OR

Filo Nest of Caramelised Vegetables and Goats Cheese on Roasted Peppers (V)


Sticky Toffee Pudding, With a Warm Butterscotch Sauce (V)

OR

White Chocolate Cheesecake Cream in a Tuile Basket with Compote of Red Berries (V)


(V) Suitable for Vegetarians

£31.00 per person inclusive of VAT @ 17.5%

Menu B

Warm Brandied Stilton and Red Onion Tart served on Tossed Baby Leaves

OR

Terrine of Chicken Liver with Toasted Brioche and Spiced Homemade Plum Chutney


Roasted Loin of Herefordshire Pork Garnished with an Apple and Calvados Sauce

OR

Herb Crusted Fillet of Cod on Ratatouille Vegetables with a Basil Dressing

OR

Lattice of Roasted Vegetables served with a Black Olive Tapenade (V)


Almond and Maraschino Cherry Tart with Fresh Cream (V)

OR

Fresh Fruit Salad with Dairy Ice Cream (V)


(V) Suitable for Vegetarians

£31.50 per person inclusive of VAT @ 17.5%

Menu C

Smoked Salmon and Cream Cheese Roulade Served with a Tomato Coulis

OR

Tureen of Carrot and Coriander Soup with Cream and Croutons


Baked Marinated Tuna Fillet on Stir Fried Vegetables with Plum and Spring Onion Sauce

OR

Roast Breast of Chicken wrapped in Herbs and Pancetta with a Leek & Stilton Sauce

OR

Strudel of Mediterranean Vegetables with Fried Halloumi Cheese and Basil Dressing (V)


Dark Chocolate Tart with an Orange Caramel Sauce (V)

OR

Summer Pudding with Vanilla Chantilly Cream (V)


(V) Suitable for Vegetarians

£31.00 per person inclusive of VAT @ 17.5%

Menu D

Home Cured Salmon Gravadlax and a Dill Mayonnaise

OR

Warm Gruyere and Leek Tart with Tomato Salsa and Continental Leaf Salad (V)


Roast Sirloin of Herefordshire Beef, with Yorkshire Pudding and Horseradish Sauce

OR

Fillet of Baked Seabass with Chilli Butter

OR

Twice Baked Parmesan Soufflé on a Wild Mushroom Compote with a Rocket Pesto (V)


Home-made Chocolate Pecan Pie (V)

OR

Fresh Strawberries and Cream in a Meringue Nest with Fruit Coulis


(V) Suitable for Vegetarians

£32.00 per person inclusive of VAT @ 17.5%

Children's Menu

For Children aged 12 and under

Smaller Portions of Your Chosen Menu are Available Should You Prefer

Cream of Tomato Soup (V)

OR

Galia Melon with Seasonal Fruit (V)


Fresh Pasta Carbonara, Made with Ham, Mushroom and Parmesan Cheese

OR

Pizza Margarita (V)

OR

Home Made Chicken Nuggets with Fries


Fresh Fruit Salad (V)

OR

Selection of Ice-Creams (V)

(V) Suitable for Vegetarians

Please select one dish from each course

£15.95 per person inclusive of VAT @ 17.5%


Canapé Menu

Melon & parma ham

Smoked salmon & cream cheese pinwheel

Honey & soy salmon brochette

Mini vegetable samosa (V)

Parmesan shortbread with olives (V)

Spinach roulade

Wild mushroom barquette

Chicken teriyaki brochette

Assorted mini tartlet (V)

Chicken liver pate & chutney crostini

Provencale vegetable crostini (V)

Mini spring roll (V)

(V) Suitable for Vegetarians

£4.50 per person for a combination of any 3 canapés

Prices include VAT @ 17.5%


Carved Fork Buffet Menu

Homemade Breads & Rolls (V)

Poached Salmon Mayonnaise

Roast Peppered Sirloin of Beef

Honey & Grain Mustard Baked Ham

Roast Vegetable Lattice (V)

Warm Stilton Torte (V)

Smoked Salmon & Cream Cheese Roulade

Selection of Chutneys and Dressings

Minted New Potatoes

Mixed Leaves

Salad of Tomato, Cucumber & Spring Onion

Pasta Salad

Coleslaw

Mixed Pepper Vinaigrette

Chocolate Truffle Torte

Mango and caramel crème brulee

(V) Suitable for Vegetarians

£31.00 per person inclusive of VAT @ 17.5%


Evening Finger Buffet Menu

Menu A

Selection of mixed sandwiches on white and granary bread **
Mini turnovers**
Cheese straws*
Crisps and nuts*
Medley of tartlets**
Vegetable pakoras*

£10.95
* - Suitable for vegetarians
** - Vegetarian choices included
All prices include VAT @ 17.5%


Menu B

Selection of mixed sandwiches on white and granary bread **
Mini fishcakes with dipping sauce
Sheema kebabs
Spring rolls*
Assorted mini pizzas**
Chicken satay brochettes
Spiced jacket wedges*

£11.50
* - Suitable for vegetarians
** - Vegetarian choices included
All prices include VAT @ 17.5%


Menu C

Selection of mixed sandwiches on white and granary bread **
Salmon goujons with tartare sauce
Mini jacket potatoes with cream cheese*
Home-made lattice pork pie
Vegetable samosas*
Mini turnovers**
Oriental chicken brochettes
Vegetable pakoras

£13.95
* - Suitable for vegetarians
** - Vegetarian choices included
All prices include VAT @ 17.5%


Menu D

Selection of mixed sandwiches on white and granary bread **
Roasted vegetable & mascarpone profiteroles*
Pork pie & chutney
Spring Rolls*
Chicken goujons with dipping sauce
Pizza**
Assorted tartlets**
Salmon fishcakes
Vegetable samosas*
Cajan spiced jacket wedges*

£15.95
* - Suitable for vegetarians
** - Vegetarian choices included
All prices include VAT @ 17.5%



Evening Snack Menu

This Evening Snack Menu has been created for those planning an afternoon Wedding, followed by a Three Course Meal, who feel that their Guests will be too full to contemplate tucking into one of our Evening Buffets:-

Large Pork Bap, with Apple Sauce and Stuffing (minimum order of 50 Baps required) £6.95

Selection of British and Continental Cheese Board With variety of Breads (per head) £7.50

Taste of Herefordshire Platter £13.00
(locally produced hams, cheeses and meats)

Bacon Sandwiches (per round) £3.95

All prices include VAT @ 17.5%


Wine List

White Wines

  1. Sauterel Dry White Wine Vin de Table – France £13.95
    A crisp fresh dry white with attractive soft fruit and good balance.
  2. Los Vilos Chardonnay 2006 - Chile £14.50
    A real crowd pleaser! Chardonnay with a dash of Sauvignon blanc blends well to give weight and lively tropical fruit flavours.
  3. Franschoek Cellars Chenin Blanc 2006 - South Africa £14.50
    Crisp and appealing. This is a wine with a gentle floral character and well balanced acidity.
  4. Solora Semillon Sauvignon 2006 - Western Australia £16.50
    An attractive wine with good herbaceous and gooseberry flavours. The Semillon gives it weight in the mouth balanced by the acidity and freshness of Sauvignon.
  5. Lurton Pinot Gris 2005 - Argentina £19.50
    Rare in Argentina, this grape variety is harvested early each year to retain the delicate bouquet and rich complex flavours of peaches and apricots. A fantastic match to spicy or oriental dishes.
  6. Churton Sauvignon Blanc 2006 - New Zealand £21.95
    Quite simply a stunning wine. Delicious grassy, gooseberry flavours abound.
  7. St. Veran Collovray 2005 - Burgundy £22.50
    This is a fine white burgundy with slightly fuller richer flavours than nearby Chablis. Enjoy this with creamy chicken dishes
  8. Chablis Caractere 2003 - Burgundy £22.95
    This is a very true style of Chablis with a flinty, mineral character, concentrated fruit and a crisp dry finish.

    9. Red Wines

  9. Sauterel Red Vin de Table - France £13.95
    This is a light, fruity easy drinking red with hints of raspberries and plums.
  10. Los Vilos Cabernet Sauvignon 2006 - Chile £14.50
    A classic combination of Cabernet and a dash of Merlot makes for a fruity soft flavoursome red to be enjoyed with or without food.
  11. Moncaro Sangiovese 2005 – Italy £14.50
    Won a seal of approval at this years international wine challenge. A fragrant bouquet with hints of wild berries.
  12. Astica Merlot Malbec 2006 - Argentina £14.95
    From the famous Trapiche vineyard comes this fantastic example of just what Argentina are capable of producing. Soft round & very easy drinking.
  13. Solora Shiraz 2004 - Western Australia £16.50
    Soft fruity with the dominance of black pepper and mulberries. Overtones of plums and good lift of oak towards the end. Slightly more refined than its South Australian counterparts.
  14. Franschoek Cellars Pinotage 2004 - South Africa £16.95
    A pleasantly smokey, rich, fruity red wine with plenty of ripe cherry fruit. Well balanced with a good long finish.
  15. L'Amandine Oak Aged 2005 – Cotes du Rhone £17.50
    Bursting with juicy strawberry freshness with just a hint of spice on the finish. A perfect match with lamb dishes.
  16. Chateau Chassantour 2005 - Beaujolais £19.95
    A succulent, velvety soft Beaujolais from a top Domaine. This Gamay has delicious raspberry character and good length.
  17. Vina Salceda Crianza 2003 - Rioja £22.50
    A full bodied rich, oaky wine that would be a perfect partner to game or full flavoured dishes
  18. Chateau de Sours 2002 - Bordeaux £24.95
    This wine is drinking superbly now. Medium bodied with all the classic claret flavours of cedar wood and light spices. Enjoy this with traditional roast beef.

    19. Sparkling

  19. Tanners Cava £18.95 A fine alternative to Champagne. Dry but still fruity with fresh fruit aromoas
  20. Tanners Extra Brut Reserve £34.95 A superb dry Champagne with an attractive golden colour and a fragrant fruity structure

    21. Rose

  21. Concha Y Toro Merlot Rose 2005 - Chile £14.85
    A full flavoured rose rich in raspberry & strawberry flavours. Dry but still fruity. Smooth and elegant.

    22. Dessert Wine

  22. Chateau Septy 1999 - Monbazillac £12.95
    Made from the same grapes as Sauternes, this is a golden yellow, sweet wine with refreshing acidity

    23. Port

  23. Taylors LBV 2000 £30.00
    By the glass £3.95
  24. Nieport Tawny £24.85
    By the glass £3.50
Selection of Liquers and Brandies on request

(V) suitable for vegetarians

For further help please call Simon or Debbie on (01989) 750 138 or email us at post@parkfields.co.uk



Want to know more?
Phone us on -
01989 750 138


© Parkfields 2008