Menus & Wines List

Wedding Breakfast

Your Wedding Breakfast, at Parkfields Country House, will be individually planned to cater for your every requirement, throughout your special day.

We understand how important your Wedding Day is, not only to you – the Bride and Groom – but also to your family and friends. We also recognise that everyone is different and for that reason we have moved away from 'set packages'. Parkfields Country House offers a 'tailor made' service, which enables us to personalise your Wedding Day, to your own, individual, requirements. We can offer seating within Parkfields for 90 guests. Up to 100 guests may be catered for during an evening function. For Weddings taking place on Fridays and Saturdays we have minimum number of 60 adults.

A suggestion would be to start with a welcoming drink and, after formally greeting your family and friends, to enjoy either a 3 Course Set Menu, or a Carved Buffet, prepared by our Award Winning Chef.

Parkfields Country House is an ‘Exclusive Use’ Venue, which offers flexibility, attention to detail, excellent service and a Team of Staff who really do care!
We charge £1000 for 24 hours Exclusive use.

Parkfields Country House currently charges £375 for a Civil Wedding Ceremony.
Please note this does not include the Registrar’s Fee.

Wedding/Private Dining Menus

Menu A

Tian of Duck Confit with Mixed Leaves, Honey & Soy Dressing & Toasted Brioche

OR

Roasted Tomato & Basil Soup with Cream & Croutons (V)

Baked Fillet of Seasoned Salmon in Filo Pastry on a Bed of Creamed Leeks

OR

Grain Mustard and Honey Roasted Leg of Welsh Lamb with Thyme Roasted Onion & Peppers, Red Wine Jus

OR

Filo Nest of Caramelised Vegetables and Goats Cheese on Roasted Peppers (V)

Sticky Toffee Pudding, With a Warm Butterscotch Sauce (V)

OR

White Chocolate Cheesecake Cream in a Tuile Basket with Compote of Red Berries (V)

(V) Suitable for Vegetarians

£35.00 per person inclusive of VAT @ 17.5%

Menu B

Warm Brandied Stilton and Red Onion Tart served on Tossed Baby Leaves

OR

Terrine of Chicken Liver with Toasted Brioche and Spiced Homemade Plum Chutney

Roasted Loin of Herefordshire Pork Garnished with an Apple and Calvados Sauce

OR

Herb Crusted Fillet of Cod on Ratatouille Vegetables with a Basil Dressing

OR

Lattice of Roasted Vegetables served with a Black Olive Tapenade (V)

Almond and Maraschino Cherry Tart with Fresh Cream (V)

OR

Fresh Fruit Salad with Dairy Ice Cream (V)

(V) Suitable for Vegetarians

£35.95 per person inclusive of VAT @ 17.5%

Menu C

Menu D

Canapé Menu

Melon & parma ham

Smoked salmon & cream cheese pinwheel

Honey & soy salmon brochette

Mini vegetable samosa (V)

Parmesan shortbread with olives (V)

Spinach roulade (V)

Wild mushroom barquette

Chicken teriyaki brochette

Assorted mini tartlet (V)

Chicken liver pate & chutney crostini

Provencale vegetable crostini (V)

Mini spring roll (V)

(V) Suitable for Vegetarians

£5.50 per person for a combination of any 3 canapés

Prices include VAT @ 17.5%

Carved Fork Buffet Menu

Homemade Breads & Rolls (V)

Poached Salmon Mayonnaise

Roast Peppered Sirloin of Beef

Honey & Grain Mustard Baked Ham

Roast Vegetable Lattice (V)

Warm Stilton Torte (V)

Smoked Salmon & Cream Cheese Roulade

Selection of Chutneys and Dressings

Minted New Potatoes

Mixed Leaves

Salad of Tomato, Cucumber & Spring Onion

Pasta Salad

Coleslaw

Mixed Pepper Vinaigrette

Chocolate Truffle Torte

Mango and caramel crème brulee

(V) Suitable for Vegetarians

£35.50 per person inclusive of VAT @ 17.5%

Evening Finger Buffet Menu

Menu A

Menu B

Menu C

Menu D

Evening Snack Menu

Wine List

White Wines

1. Ladera Verde Sauvignon, Central Valley 2008 - Chile £14.50
   Crisp and fresh with limey fruit, a hint of herbs and a twist of melon. Typically dependable and friendly, and an excellent introduction to Chile.
2. Los Vilos Chardonnay 2006 - Chile £14.95
   A real crowd pleaser! Chardonnay with a dash of Sauvignon blanc blends well to give weight and lively tropical fruit flavours.
3. Wide River Chenin Blanc 2008 - South Africa £15.25
   Crisp and appealing. This is a wine with a gentle floral character and well balanced acidity.
4. Astica Semillon Sauvignon 2006 - Western Australia £16.95
   An attractive wine with good herbaceous and gooseberry flavours. The Semillon gives it weight in the mouth balanced by the acidity and freshness of Sauvignon.
5. Lurton Pinot Gris 2005 - Argentina £20.50
   Rare in Argentina, this grape variety is harvested early each year to retain the delicate bouquet and rich complex flavours of peaches and apricots. A fantastic match to spicy or oriental dishes.
6. Churton Sauvignon Blanc 2007 - New Zealand £22.50
   Quite simply a stunning wine. Delicious grassy, gooseberry flavours abound.
7. St. Veran Collovray 2005 - Burgundy £24.95
   This is a fine white burgundy with slightly fuller richer flavours than nearby Chablis. Enjoy this with creamy chicken dishes.
8. Chablis Caractere 2006 - Burgundy £28.50
   This is a very true style of Chablis with a flinty, mineral character, concentrated fruit and a crisp dry finish.

Red Wines

9. Ladera Verde Merlot, Central Valley 2008 - Chile £14.50
   This has lovely plumy Merlot fruit with a ripeness that is so typical of Chile. Easy and very drinkable, this is a pleasing wine for current drinking.
10. Los Vilos Cabernet Sauvignon 2006 - Chile £14.95
    A classic combination of Cabernet and a dash of Merlot makes for a fruity soft flavoursome red to be enjoyed with or without food.
11. Moncaro Sangiovese 2005 – Italy £14.95
    Won a seal of approval at this years international wine challenge. A fragrant bouquet with hints of wild berries.
12. Astica Merlot Malbec 2006 - Argentina £15.25
    From the famous Trapiche vineyard comes this fantastic example of just what Argentina are capable of producing. Soft round & very easy drinking.
13. Solora Shiraz 2004 - Western Australia £18.50
    Soft fruity with the dominance of black pepper and mulberries. Overtones of plums and good lift of oak towards the end. Slightly more refined than its South Australian counterparts.
14. Franschoek Cellars Pinotage 2004 - South Africa £17.50
    A pleasantly smokey, rich, fruity red wine with plenty of ripe cherry fruit. Well balanced with a good long finish.
15. L'Amandine Oak Aged 2005 – Cotes du Rhone £18.25
    Bursting with juicy strawberry freshness with just a hint of spice on the finish. A perfect match with lamb dishes.
16. Chateau Chassantour 2005 - Beaujolais £20.25
    A succulent, velvety soft Beaujolais from a top Domaine. This Gamay has delicious raspberry character and good length.
17. Vina Salceda Crianza 2003 - Rioja £24.50
    A full bodied rich, oaky wine that would be a perfect partner to game or full flavoured dishes
18. Chateau de Sours 2002 - Bordeaux £24.95
    This wine is drinking superbly now. Medium bodied with all the classic claret flavours of cedar wood and light spices. Enjoy this with traditional roast beef.

Sparkling

19. Prosecco di Valdobbiadene £21.00
    Italy’s alternative to Champagne. Dry & soft with subtle apple & pear aromas.
20. Tanners Extra Brut Reserve £34.95
    A superb dry Champagne with an attractive golden colour and a fragrant fruity structure
21. Tanners Cava £21.00

Rose

22. Astica Cabernet Sauvignon Rose 2006 - Chile £14.85
    A full flavoured rose rich in raspberry & strawberry flavours. Dry but still fruity. Smooth and elegant.

Dessert Wine

23. Chateau Septy 1999 - Monbazillac £14.95
    Made from the same grapes as Sauternes, this is a golden yellow, sweet wine with refreshing acidity

Port

24. Taylors LBV 2000 £30.00
    By the glass £3.95
25. Nieport Tawny £24.85
    By the glass £3.50

Selection of Liquers and Brandies on request

(V) suitable for vegetarians

For further help please call Simon or Debbie on (01989) 750 138 or email us at post@parkfields.co.uk

Want to know more?
Phone us on -
01989 750 138