Wedding Breakfast Menus
Our award-winning chef has composed these menus that feature locally sourced ingredients.
Starters
Warm Stilton Tart with Red Onion Marmalade & Baby Leaves (v)
Duck and Pork Pate laced with orange & Cognac served with Chutney, Melba Toast & Baby Leaves
Terrine of Chicken Liver with Toasted Brioche and Red Onion Chutney
Roasted Tomato Soup with Basil Oil & Herb Croutons (v)
Home Cured Salmon Gravadlax with Dill Mayonnaise & Herb Salad
Smoked Salmon & Cream Cheese Roulade with Cucumber Relish
Leek & Potato Soup with Welsh Rarebit (v)
Wye Valley Asparagus wrapped in Smoked Bacon with Hollandaise Sauce
Warm Cheddar & Leek Tart with Tomato Salsa (v)
Classic Prawn Cocktail with Bloody Mary Dressing
Mushroom Bruchetta with Parmesan & Tarragon (v)
Main Courses
Roast Breast of Chicken Wrapped in Herbs & Pancetta with a Wild Mushroom Cassoulet
Roast Loin of Pork with Apricot & Sage Stuffing
Grain Mustard & Honey Roasted Leg Of Lamb with Thyme Roasted Roots & Redcurrant Jus
Roast Beef with Yorkshire Pudding & Horseradish Sauce
Toad in the Hole with Mash & Onion Gravy
Slow Braised Belly of Pork with Black Pudding, Crackling & Cider Sauce
Puff Pastry Pillow filled with Mediterranean Vegetables with a Black Olive Tapanade (v)
Broad Bean & Mint Risotto (v)
Baked Spinach & Ricotta Cannelloni (v)
Twice Baked Cheese Soufflé with Roasted Beetroot & Glazed Shallots (v)
Roasted Vegetable Lasagne (v)
Desserts
Black Cherry & Frangipan Tart with Creme Fraiche
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding with Toffee Sauce
Vanilla Cheesecake with Red Berry Compote
Dark Chocolate Tart with Coffee Bean Cream
Glazed Lemon Tart with Red Berry Compote
Strawberry Pavlova with Jus de Fraise Sauce
Bread & Butter Pudding with Custard
Apple Crumble with Vanilla Ice Cream
Eaton Mess
2 Course Menu prices from £42.00
3 Course Menu Prices from £46.00
Why not consider adding a fish course you your menu, each dish priced at £18.50 per person:
Herb Crusted Loin of Cod with Creamed Leeks & Tarragon Dressing
Poached Supreme of Salmon with a Hollandaise Sauce
Grilled Cornish Sole with Lemon Caper Butter
Grilled Fillet of Seabass with Provençal Vegetables & Basil Oil
Have you thought about adding an Amuse Bouche, Palate Cleanser Sorbet or Cheese course to your meal? Please feel free to ask us for more information.
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.