Wedding Breakfast Menus

Our award-winning chef has composed these menus that feature locally sourced ingredients.


Warm Stilton Tart with Red Onion Marmalade & Baby Leaves (v)

Duck and Pork Pate laced with orange & Cognac served with Chutney, Melba Toast & Baby Leaves

Terrine of Chicken Liver with Toasted Brioche and Red Onion Chutney

Roasted Tomato Soup with Basil Oil & Herb Croutons (v)

Home Cured Salmon Gravadlax with Dill Mayonnaise & Herb Salad

Smoked Salmon & Cream Cheese Roulade with Cucumber Relish

Leek & Potato Soup with Welsh Rarebit (v)

Wye Valley Asparagus wrapped in Smoked Bacon with Hollandaise Sauce

Warm Cheddar & Leek Tart with Tomato Salsa (v)

Classic Prawn Cocktail with Bloody Mary Dressing

Mushroom Bruchetta with Parmesan & Tarragon (v)

Main Courses 

Roast Breast of Chicken Wrapped in Herbs & Pancetta with a Wild Mushroom Cassoulet

Roast Loin of Pork with Apricot & Sage Stuffing

Grain Mustard & Honey Roasted Leg Of Lamb with Thyme Roasted Roots & Redcurrant Jus

Roast Beef with Yorkshire Pudding & Horseradish Sauce

Toad in the Hole with Mash & Onion Gravy

Slow Braised Belly of Pork with Black Pudding, Crackling & Cider Sauce

Puff Pastry Pillow filled with Mediterranean Vegetables with a Black Olive Tapanade (v)

Broad Bean & Mint Risotto (v)

Baked Spinach & Ricotta Cannelloni (v)

Twice Baked Cheese Soufflé with Roasted Beetroot & Glazed Shallots (v)

Roasted Vegetable Lasagne (v)


Black Cherry & Frangipan Tart with Creme Fraiche

Warm Chocolate Brownie with Vanilla Ice Cream

Sticky Toffee Pudding with Toffee Sauce

Vanilla Cheesecake with Red Berry Compote

Dark Chocolate Tart with Coffee Bean Cream

Glazed Lemon Tart with Red Berry Compote

Strawberry Pavlova with Jus de Fraise Sauce

Bread & Butter Pudding with Custard

Apple Crumble with Vanilla Ice Cream

Eaton Mess 

2 Course Menu prices from £42.00

3 Course Menu Prices from £46.00

Why not consider adding a fish course you your menu, each dish priced at £18.50 per person:

Herb Crusted Loin of Cod with Creamed Leeks & Tarragon Dressing

Poached Supreme of Salmon with a Hollandaise Sauce

Grilled Cornish Sole with Lemon Caper Butter

Grilled Fillet of Seabass with Provençal Vegetables & Basil Oil

Have you thought about adding an Amuse Bouche, Palate Cleanser Sorbet or Cheese course to your meal? Please feel free to ask us for more information.

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.