Special Occasions Menus

Our award-winning chef has composed these menus that feature locally sourced ingredients. With our tailor made service you can mix and match between these menus as much as you like...

(V) Suitable for Vegetarians

Special Occasions Menu A
Warm Stilton Tart with Red Onion Marmalade & Baby Leaves (v)
or
Terrine of Chicken Liver with Toasted Brioche and Spiced Homemade Plum Chutney
oOoOoOo
Roast Breast of Chicken Wrapped in Herbs & Pancetta with a Wild Mushroom Cassoulet
or
Puff Pastry Pillow filled with Mediterranean Vegetables & Feta
with an Olive Tapenade (v)
oOoOoOo
Black Cherry & Frangipan Tart with Creme Fraiche (v)
or
Warm Chocolate Brownie with Vanilla Ice Cream (v)

(V) Suitable for Vegetarians

2 Courses - £42.00 per person 

3 Courses - £46.00 per person

Including VAT @ The Standard Rate

Special Occasions Menu B
Duck and Pork Pate laced with orange & Cognac served with Chutney, Melba Toast & Baby Leaves
or
Roasted Tomato Soup with Basil Oil, Herb Croutons & Homemade Bread (v)
oOoOoOo

Roast Loin of Herefordshire Pork with Apricot & Sage Stuffing & Braised Red Cabbage
or
Broad Bean & Mint Risotto with Parmesan Shavings (v)
oOoOoOo
Sticky Toffee Pudding, with a Warm Toffee Sauce (v)
or
White Chocolate Cheesecake Cream in a Tuile Basket with a Compote of Red Berries (v)

(V) Suitable for Vegetarians

2 Courses - £43.00 per person

3 Courses - £47.00 per person

Including VAT @ The Standard Rate

Wedding Breakfast Menus

Special Occasions Menu C
Home Cured Salmon Gravadlax with Dill Mayonnaise & Herb Salad
or
Leek & Potato Soup with Welsh Rarebit & Homemade Bread (v)
oOoOoOo
Grain Mustard & Honey Roasted Leg of Welsh Lamb
with Thyme Roasted Roots & Redcurrant Jus
or
Baked Spinach & Ricotta Cannelloni (v)
oOoOoOo
Dark Chocolate Tart with a Coffee Bean Cream (v)
or
Traditional Summer Pudding with a Vanilla Chantilly Cream (v)

(V) Suitable for Vegetarians

2 Courses - £44.00 per person

3 Courses - £48.00 per person

Including VAT @ The Standard Rate

Special Occasions Menu D
Smoked Salmon & Cream Cheese Roulade
with Caviar & Cucumber Relish
or
Warm Davidstow Cheddar & Leek Tart with a Tomato Salsa & Mixed Leaf Salad
oOoOoOo
Roast Herefordshire Beef with Yorkshire Pudding & Horseradish Sauce
or
Twice Baked Hereford Hop Cheese Soufflé (v)
oOoOoOo
Glazed Lemon Tart with a Red Berry Compote (v)
or
Strawberry Pavlova with a Jus de Fraise Sauce (v)

(V) Suitable for Vegetarians

2 Courses - £45.00 per person

3 Courses - £49.00 per person

Including VAT @ The Standard Rate

Wedding Breakfast Menus

Special Occasions Menu E
Old Favourites Menu
Prawn Cocktail
or
Baked Mushrooms in Garlic with Cheddar Cheese (v)
oOoOoOo
Bangers & Mash with Roast Onion Gravy
or
Roasted Vegetable Lasagne (v)
oOoOoOo
Bread & Butter Pudding with Dairy Custard (v)
or
Apple Crumble with Vanilla Ice Cream (v)

Please select 2 starters, 3 mains including a vegetarian option and 2 desserts
2 Courses - £42.00 per person
3 Courses - £46.00 per person

Including VAT @ The Standard Rate

Why not consider adding a Fish course? All dishes priced at £18.50 per person:

Herb Crusted Loin of Cod with Creamed Leeks & Tarragon Dressing

Poached Supreme of Salmon with a Hollandaise Sauce

Grilled Cornish Sole with Lemon Caper Butter

Grilled Fillet of Seabass with Provençal Vegetables & Basil Oil

 

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.

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