Special Occasions Menus

Our in house chef has composed these menus that feature locally sourced ingredients.

(V) Suitable for Vegetarians


Warm Stilton Tart with Red Onion Marmalade & Baby Leaves (v)

Duck and Pork Pate laced with orange & Cognac served with Chutney, Melba Toast & Baby Leaves

Terrine of Chicken Liver with Toasted Brioche and Red Onion Chutney

Roasted Tomato Soup with Basil Oil & Herb Croutons (v)

Home Cured Salmon Gravadlax with Dill Mayonnaise & Herb Salad

Leek & Potato Soup with Welsh Rarebit (v)

Wye Valley Asparagus wrapped in Smoked Bacon with Hollandaise Sauce

Warm Cheddar & Leek Tart with Tomato Salsa (v)

Classic Prawn Cocktail with Bloody Mary Dressing (v)

Baked Mushrooms in Garlic with Cheddar Cheese (v)

Mushroom Bruchetta with Parmesan & Tarragon (v)

Wedding Breakfast Menus

Main Courses 

Roast Breast of Chicken Wrapped in Herbs & Pancetta with a Wild Mushroom Cassoulet

Roast Loin of Pork with Apricot & Sage Stuffing

Grain Mustard & Honey Roasted Led Of Lamb with Thyme Roasted Roots & Redcurrant Jus

Roast Beef with Yorkshire Pudding & Horseradish Sauce

Toad in the Hole with Mash & Onion Gravy

Slow Braised Belly of Pork with Black Pudding, Crackling & Cider Sauce

Puff Pastry Pillow filled with Mediterranean Vegetables with a Black Olive Tapanade (v)

Broad Bean & Mint Risotto (v)

Bakes Spinach & Ricotta Cannelloni (v)

Twice Baked Cheese Soufflé with Roasted Beetroot & Glazed Shallots (v)

Roasted Vegetable Lasagne (v)

Wedding Breakfast Menus


Black Cherry & Frangipan Tart with Creme Fraiche

Warm Chocolate Brownie with Vanilla Ice Cream

Sticky Toffee Pudding with Toffee Sauce

Vanilla Cheesecake with Red Berry Compote

Dark Chocolate Tart with Coffee Bean Cream

Glazed Lemon Tart with Red Berry Compote

Strawberry Pavlova with Jus de Fraise Sauce

Bread & Butter Pudding with Custard

Apple Crumble with Vanilla Ice Cream


2 Course Menu prices from £42.00

3 Course Menu Prices from £46.00 

(All prices are inclusive of VAT)

Why not consider adding a Fish course? All dishes priced at £18.50 per person:

Herb Crusted Loin of Cod with Creamed Leeks & Tarragon Dressing

Poached Supreme of Salmon with a Hollandaise Sauce

Grilled Cornish Sole with Lemon Caper Butter

Grilled Fillet of Seabass with Provençal Vegetables & Basil Oil

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.