Meet Steph & Dan – This gorgeous couple chose to say “I do” here back in August 2015.
Here is their Parkfields story
What made you choose Parkfields Wedding Venue in Herefordshire?
It was the first venue we viewed, from the literature we knew we would like it but as soon as we turned into the long gravel drive and saw the idyllic building, lawns and pond we were sold! The other factors that made us choose the venue were having exclusive use of the venue and grounds, the reviews we had read from other couples and the attitude and professionalism of the in house wedding planner Amy.
What food did you have?
I can easily remember this as every guest commented on how good the food was. For starter we had Warm Stilton Tart with Red Onion Marmalade & Baby Leaves. Main – Roast Breast of Chicken Wrapped in Herbs & Pancetta with a Wild Mushroom Compote & Roast Jus. Dessert – Warm Chocolate Brownie with Vanilla Ice Cream.
What were the top two things you wanted at your wedding?
The two things we would not compromise on were complete Exclusive Use of the Venue and a tranquil setting/location in Herefordshire. Parkfields easily accommodated both of these, especially the location given they offer full use of the whole venue and its 11 acres of grounds.
Any stand out moments or comedy error that happened throughout the day?
When exchanging our vows Stephanie’s ring would not fit so I sucked her finger and it went straight on like a dream!!
Do you have any wedding regrets or would you have done anything differently?
We had 8 children all under the age of 4 so in hindsight I wish we had hired a children’s entertainer for when photographs were being taken, but apart from that it was an amazing day and I would do it every Saturday if I could afford it!