Fork Buffet Menus

For parties of 65 or less, our fork buffets provide your guests the opportunity to sample as much or as little as they would like of our locally sourced fare.

Menu A

Homemade Breads
Assorted Quiches (v)
Mustard Glazed Ham
Mushroom & Stilton Tart (v)
Smoked Salmon Roulade
Mixed Salad & Assorted Leaves (v) Nicoise Salad (v)
Baked Potatoes
Chicken Tikka Masala with Rice
Selection of Chutneys and Dressings (v)

Fresh Strawberries & Cream in a Meringue Nest (v)
£24.00 per person

 Fork Buffet Menus

Menu B

Homemade Breads (v)
Mustard Glazed Ham
Red Onion Tart Tatin with Goats Cheese
Home Made Pizza with Roasted Peppers & Mozzarella (v)
Poached Salmon & Dill Mayonnaise
Mixed Salad & Assorted Leaves (v)
Coleslaw (v)
Potato & Chive Salad (v)
Beef Bourguignon & Steamed Rice
Selection of Chutneys and Dressings
Minted New Potatoes (v)

Chocolate Truffle Torte (v)

£25.00 per person


Menu C

Homemade Breads (v)
Roast Sirloin of Herefordshire Beef
Poached Salmon Mayonnaise
Marinated Chicken Supreme
Navarin of Herefordshire Lamb
Roasted Vegetable Tarte Tatin (v)
Provencale Vegetable Turnovers (v)
Mixed Salad & Assorted Leaves (v)
Mediterranean Pasta Salad (v)
Couscous Salad (v)
Baked Jacket Potatoes (v) Selection of Chutneys and Dressings (v)

Fresh Fruit Salad (v)
Home-Made Lemon Tart (v)
£27.00 per person

 Fork Buffet Menus


Menu D

Homemade Breads
Beef Bourguignon
Saffron Rice
Pasta Neapolitan
Leek & Stilton Tart
Marinated Mixed Peppers
Pasta Salad
Tomato, Cucumber & mixed Leaves
£26.00 per person

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available.